Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel. The first season debuted on Monday, February 26, 2007 at 9pm ET/PT. Bizarre Foods focuses on regional cuisine from around the world which is typically perceived by Americans as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it. Originally a one-hour documentary titled Bizarre Foods of Asia, repeated showings on the Travel Channel drew consistent, considerable audiences. In late 2006, it was decided to turn the documentary into a weekly, one-hour show with the same premise and with Andrew Zimmern as the host. In 2009, Zimmern took a break from Bizarre Foods to work on one season of the spin-off Bizarre World.
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Andrew Zimmern is off to the island nation of The Philippines.
Join Andrew Zimmern as he takes a culinary tour through Morocco.
Join Andrew, as he takes a bite out of Ecuador.
Andrew's gastronomic tour of the world continues with a trip through Spain.
Andrew puts the top down as he cruises across America's Gulf Coast.
Andrew experiences some unique food on his journey through the UK!
Come join Andrew down in the islands, mon.
Think Mexico is nothing more than tequila shots and wild spring breaks?
As part of the Alaskan culture, Andrew Zimmerman bites into everything.
Andrew Zimmern's off to Taiwan--a culture of flavorful food that stinks!
Andrew decides to head to his hometown for a week to recharge his battery.
Andrew Zimmern tries snake, pig ears, silk worms & cat coffee in Vietnam.
Season 1 recap with some of its highlights, including lamb's head, guinea pig, roast pigeon, worms, grubs, armadillo, and stinky tofu. Also included were outtakes and unaired scenes.
Andrew relives some of the best bites from the first season.
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